Platters

Small platters serve 7-15 people / Large platters serve 15-20 people

A delivery and set up fee of $75 will be added to the drop-off parties

DIPS & SPREADS

Small Platter $35 / Large Platter $65

CARAMELIZED MAPLE BUTTERNUT SQUASH HUMMAS
Nanny’s Country Apple Compote, Herb And Spiced Pepitas, Lavash, Naan

DECONSTRUCTED WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini

PIMENTO CHEESE SPREAD
Pretzels and Lavash

 


CHEESE

SMALL PLATTER $70 / LARGER PLATER $140
Smoked Gouda, Rondin and Brie

Platters include Honey, Seasonal Marmalade, Porter Mustard, Seasonal Fruit, Crostini and Lavash

 


CHARCUTERIE

SMALL PLATTER $90 / LARGER PLATER $180
Sopressata, Prosciutto, Chorizo, Seasonal Sausage

Platters include Porter Mustard, House Pickled Vegetables, Honey, Olives, Candied Pecans

 


SWEET TREATS

PLATTER – $35

Lemon Squares / Fresh Cookies

 


SALADS

SERVES 12-15 PLATTER $75

MILL HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Burnt Scallion Vinaigrette

SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette

 

THE MILL COBB SALAD
Boston Bibb, Yellow Cherry Tomatoes, Gorgonzola, Boiled Egg, Red Onion,
Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette

 


NAAN

PLATTERS $100

SMOKED TUKEY HAM
Nanny’s Apple Compote. Smoked Gouda, Peppered Bacon, Spinach, Red Onion,
Grain Mustard Aioli

THE GARDEN NAAN
Butter Squash Hummus, European Cucumbers, Roasted Red Peppers, Bosc Pear, Red Onion,
Tomato, Alfalfa Sprouts, Avocado, Hot Dill Havarti,
Orange Honey Yogurt Vinaigrette

CLUB MED NAAN
Garlic Herb Grilled Shrimp, Peppered Bacon, Bibb Lettuce, Tomato,
Crispy Jalapeño, Louis Sauce

 


OFF-SITE EVENTS

For parties of 40 or more / Prices are per person

 

WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini / 5

CARAMELIZED MAPLE BUTTERNUT SQUASH HUMMUS
Nanny’s Country Apple Compote, Herb And Spiced Pepitas, Lavash, Naan / 5

MINI MEATLOAF WELLINGTONS
Honey Hot Sauce Gravy / 8

YELLOWFIN TUNA POKE
Avocado Crema, Ponzu, Crispy Wontons / 11

GRILLED TENDERLOIN
Fresno Chimichurri, Horseradish Crema, Crostini / 10

AGED CHEDDAR
Ratatouille, Shaved Parmesan, Arugula Vinaigrette / 7

 


BUFFET

Prices are per person

SHRIMP AJILLO
Sweet Onion Tomato Jus / 19

SEARED AIRLINE CHICKEN
Natural Jus / 20

MOJO PULLED PORK
Blackberry Gastrique / 16

SEARED MARKET CATCH
Preserved Lemon Buerre Blanc / MP

STARCHES
Buttermilk Smashed Potatoes / 3
Quinoa-Feta Salad / 5
Sweet Yam Mash / 4

VEGETABLES
Roasted Root Vegetables / 6
Braised Swiss Chard / 7
Collard Greens / 6

 


LUNCH PRE FIX

For parties of 20 or more / $20 per person

FIRST COURSE

Choice of:

SEASONAL SOUP
Chef Selected Soup

HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette

 


SECOND COURSE

All Sammys & Naan come with your choice of mustard seed slaw, kettle chips, or fries

Choice of:

NOT YOUR MOMMA’S GRILLED CHEESE
Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy
Shallots, Arugula, Cheddar IPA Vinaigrette

SMOKED TUKEY HAM
Nanny’s Apple Compote. Smoked Gouda, Peppered Bacon, Spinach, Red Onion,
Grain Mustard Aioli

THE MILL COBB SALAD
Boston Bibb, Yellow Cherry Tomatoes, Gorgonzola, Boiled Egg, Red Onion,
Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette

 


BRUNCH BUFFET

For parties of 20 or more / $15 per person

Choice of:

THE THREE
Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Hash Browns, Biscuit or Toast

BISCUITS AND GRAVY
Biscuits, House Sausage Gravy, Mill Breakfast Sausage

HUEVOS RANCHEROS Mill
Breakfast Sausage, Peppered Bacon, Scrambled Eggs, Orange
Caramelized Onions, Chipotle Refried Lentils, Fresno Chimichurri,
Avocado Crema, Pimento Queso

BUTTERMILK FLAP JACKS
Blueberry Maple Compote, Salted Orange Crème Fraîche

THE GARDEN NAAN
Butternut Squash Hummus, European Cucumbers, Roasted Red Peppers,
Bosc Pear, Red Onion, Tomato, Alfalfa Sprouts, Avocado, Hot Dill
Havarti, Orange Honey Yogurt Vinaigrette

 

 


DINNER PRE FIX

For parties of 20 or more / $40 per person

FIRST COURSE

Choice of:

SEASONAL SOUP
Chef Selected Soup

HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion Tomatoes, Burnt Scallion Vinaigrette


SECOND COURSE

Choice of:

CIDER BRAISED MUSSLS
Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts,
Grilled Onion Focaccia

SEARED AIRLINE CHICKEN
Braised Broccolini, Buttermilk Smashed Potatoes, Tabasco Gravy

APPLE CIDER SORGHUM BRAISED PORK BELLY
Bourbon Roasted Acorn Squash, Braised Collard Greens, Natural Jus

MEATLOAF WELLINGTON
Loaded Potato Casserole, Braised Broccoli Rabe, Honey Hot Sauce Gravy


THIRD COURSE

Choice of:

JOVANNA TRY THIS CAKE
Swiss Chocolate Cake, Chocolate Ganache, Chocolate Buttercream

POUND CAKE GRILLED CHEESE
Lemon Stilton, White Chocolate, Peach Coulis

 


 

CHEF’S SELECT MENU

For parties of 10 or more / $50 per person / 24-48 Hour Notice

FIRST COURSE

SALAD
Chef Select Salad


SECOND COURSE

Choice of:

CRISPY ROASTED DUCK
Cauliflower Fried Rice, Citrus Grilled Baby Bok Choy, Blackberry Soy
Caramel

GRILLED TENDERLOIN
Salt Baked Red Bliss Potatoes, Braised Swiss Chard, Mushroom Ketchup,
Blue Cheese Butter

MEATLOAF WELLINGTON
Loaded Potato Casserole, Braised Broccoli Rabe, Honey Hot Sauce Gravy

PORK SHANK POT PIE
Sweet Peas, Carrots, Mirepoix, Sweet Potatoes, Smoked Gouda Bechamel, Puff Pastry, Natural Jus


THIRD COURSE

DESSERT
Chef Select Dessert

 


ALCOHOLIC BEVERAGES

All beverages sold on a consumption basis / $75 per Bartender
Prices are subject to 18% service charge, 4% administration fee and 7% sales tax

BAR PACKAGES

TESLA
Smirnoff, Bombay Dry, Plantation, Corazon, Evan Williams
Famous Grouse, House Wine, Local/Craft Beer

EDISON
Ketel One, Titos, Absolut, Beefeater, Tanquerey
Bacardi, Captain Morgan, Olmeca Altos, Johnnie Walker Black Label
Bulleit, Wine, Local/Craft Beer

DA VINCI
Grey Goose, Chopin, Hendricks, Bombay Sapphire, Appleton Estate
Ron Zacapa, Patron Silver, Makers Mark, Knob Creek
Glenlivet 12, House Wine, Local/Craft Beer


WINE SELECTION

Prices are by the glass / Entire Mill wine selection available by the bottle

RED
Concannon Cabernet Sauvignon Concannon Cabernet Sauvignon [Paso Robles, CA] / 10
Pali Pinot Noir Pali Pinot Noir [Sonoma, CA] / 12
Cannonball Merlot annonball Merlot [Sonoma, CA] / 10
Boneshaker Zinfandel Boneshaker Zinfandel [Lodi, CA] / 12

WHITE
Avviato Pinot Grigio Avviato Pinot Grigio [Willamette, OR] / 8
Peter Yealands Sauvignon Blanc eter Yealands Sauvignon Blanc [Marlborough, NZ] / 10
Wente Morning Fog Chardonnay Wente Morning Fog Chardonnay [Livermore Valley, CA] / 8
Stemmari Rose Stemmari Rose [Sicily, IT] / 10

BUBBLES
Gancia Prosecco Gancia Prosecco [Prosecco, IT] / 8
Moet Brut Imperial Champagne Moet Brut Imperial Champagne [Champagne, FR] / 15


NON-ALCOHOLIC BEVERAGES

SODA / ICED TEA
Coca Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea / 4

COFFEE BAR
Espresso & Cappucino / 5

JUICES
Orange, Grapefruit, Cranberry, Pineapple / 4

BOTTLED WATER
Acqua Panna & Pellegrino / 6

COFFEE & TEA
Coffee, Decaf & Hot Tea / 48 (By the gallon)