First Plates

 

PIMENTO CRAB CORN FRITTERS

Curried Yogurt Remoulade, Bourdon Sweet Onion Bacon Jam

14

WATERMELON BRUSCHETTA

Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf

12

CARAMELIZED MAPLE BUTTERNUT SQUASH HUMMUS

Nanny’s Country Apple Compote, Herb And Spiced Roasted Pepitas, Lavash, Multi-grain Cracker

9

CRISPY SPARE RIBS

Pineapple BBQ Sauce, Cornbread, Mustard Seed Slaw

13

CHEF’S SELECT SOUP

8

Cheese & Charcuterie

 

ACCOUTREMENT

Mostarda, Honeycomb, Seasonal MarmaladeCarmelized Garlic, Porter Mustard, Bitter Chocolate

CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES

Chef’s Selection

THE MILL CHARCUTERIE
All made in house

DUCK BACON • FOIE GRAS TORCHON • LAMB BELLY BACON • MILL PORK RINDS • OCTOPUS BACON • CANADIAN GATOR BACON

3 for 18
5 for 25
7 for 32

Second Plates

 

APPLE CIDER SORGHUM BRAISED PORK BELLY

Bourbon Roasted Acorn Squash, Braised Collard Greens,
Natural Jus

16

DUCK CONFIT CASSOULET

Roasted Red Pepper, Tomato, Cannellini Beans, Mirepoix,
Fried Egg

17

CIDER BRAISED MUSSELS

Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia

15

Salads

 

PHYLLO FETA

Baby Spinach, Blackberries, Red Onion, Yellow Grape Tomatoes, Bosc Pear, Spiced Walnuts, Blackberry Vinaigrette

12

CHARRED BITTER GREENS

Radicchio, Pickled Grapes, Gorgonzola, Granny Smith Apples, Golden Raisins, Pork Belly Croutons, Orange Honey Yogurt Vinaigrette

13

SOUTHERN BELLE SALAD

Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette, Southern Fried Chicken

14

THE MILL COBB SALAD

Boston Bibb, Yellow Grape Tomatoes, Gorgonzola,
Boiled Egg, Red Onion, Bacon, Grilled Chicken, Texas Toast Croutons,
Buttermilk Vinaigrette

11

Third Plates

 

SEARED DIVER SCALLOPS

Curried Cauliflower Puree, Sundried Tomato Exotic Mushroom Ragout, Preserved Lemon Tzatziki, Pomegranate Molasses, Carrot Hay

29

CRISPY ROAST DUCK

Cauliflower Fried Rice, Citrus Grilled Baby Bok Choy,
Blackberry Soy Caramel

35

ESPRESSO SEARED TUNA

Smoked Apple Red Himalayan Rice, Eggplant Mole, Long Beans, Labneh

31

SHRIMP AND GRITS

Southern Fried Shrimp, Anson Mills Blue Corn Grits, Pimento Queso, Broccoli Walnut Romesco

21

PRIMAL CUTS

Ribeye / 34 Tenderloin / 36
Grilled or Pittsburgh
Salt Baked Red Bliss Potatoes, Braised Swiss Chard, Mushroom Ketchup, Blue Cheese Butter

PORK TOMAHAWK

Yucca Chorizo Hash, Street Corn, Tamarind and Vanilla Jus

29

PORK SHANK POT PIE

Sweet Peas, Mirepoix, Sweet Potatoes, Smoked Gouda Bechamel, Puff Pastry, Natural Jus

28

MEATLOAF WELLINGTON

Taleggio, Braised Seasonal Greens, Buttermilk Mashed Potatoes, Smoked Mushroom Gravy

25

CHEF’S BREAKFAST

Chef’s Daily Feature

MKT